Chef Specials

Specials available Friday and Saturday from 5-9:30pm

Fig & Pistachio
Filet Mignon

Fig and pistachio crusted 8oz black angus filet mignon, heirloom sweet potato hash, crisp haricot vert, red wine gastrique // $35

Salmon Croquette Trifecta

Verlasso salmon croquette trifecta, creamy parmesan & chervil orzo. Sauce trio includes lemon dill crema, mustard crema, and house-made tartar sauce // $22